The health benefits of alcohol?

Two recently published articles question the perceived health benefits of alcohol that are often raised in the media and promoted by the alcohol industry. The Cancer Council of Australia recently developed a Position Statement on alcohol and cancer risk, stating that any level of alcohol consumption increases the risk of developing an alcohol-related cancer and the level of risk increases in line with how much is drunk. The other, from the Alcohol Policy Coalition (APC), challenges the commonly-held belief that red wine is beneficial for preventing cardiovascular disease.

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